Title: Hot Cheesy Crab Dip (Crockette)
Categories: Appetizer Dip Nets
Yield: 1 Quart

1	pk	Cheddar cheese, sharp 10 oz.
1	pk	Cream cheese 8 oz.
1/2	c	Wine, white, dry
1	cn	Crab meat, flaked 7 1/2
		Oz.
1/3	c	Milk

Recipe is for 1 quart crockette slow cooker. Cut cheeses into small pieces. Combine cheeses and milk in greased Crockette pot. Cover and cook until cheese is melted, 1 to 2 hours. Add wine and crab meat. Cover and cook one hour. Serve with wheat crackers.

previous

next